Hard (uncooked) Ramen. And when I say "hard" I mean tooth-shattering. This is the lunch my boys crave. I don't know who invented it. I refused to serve it for months—it's just not right. Then I caved... and regretted it almost immediately as I noticed about two hundred bits scattered across the kitchen. Then I had a brilliant idea. (I'm brilliant, you know.) If the bowl is LARGE enough, it contains much of the mess.
Thus, Hard Ramen is served upon request.
5 comments:
You've gotta try it the way that I do. Crush up the noodles in the bag, the pour into a bowl. Put just enough water over the dry noodles to barely cover them. Put in the micro for 3 minutes. Add the flavoring. The noodles cook, but you have no broth. It's great. I love it, Craig loves it, the kids love it. Voila!
Jeff loves them that way--dry with the powder sprinkled on the noodles. Must be a guy thing.
That...looks... well, it doesn't look appetizing at all! Good job on the monster bowl, though!
My kids love that too. They also like them cooked and I hate it when they eat them uncooked, I always find them all over the house.
That is sooo funny! Easton's Fav, food is uncooked ramen, ugh. I ask him to at least have an apple with it LOL
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